Haenam Cheonilgwan finds the best ingredients from the season and the land, preserves the original flavors of the ingredients, and completes NAMDO Korean food with sincerity in each bowl. “There is no such thing as a secret recipe… My mother stubbornly kept the works that everyone knows as common sense, but cannot keep because they are troublesome, or because of the surrounding conditions…” – During an interview with Chosun Ilbo, October 1999